[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”35px”][vc_single_image image=”17605″ img_size=”850×426″ alignment=”center” onclick=”img_link_large” img_link_target=”_blank” qode_css_animation=””][vc_empty_space height=”35px”][\/vc_column][vc_column][vc_column_text]The Langhe region (deriving from the Italian \u2018lingua\u2019, a reference to the tongue-like shape of the hills) is a little corner of southern Piedmont extending for 40 km\/25 miles south of the river Tanaro, and has at its fulcrum the city of Alba.
\nThe landscape is characterised by a succession of ridges and hills, once the seabed of the ancient Padano sea. It\u2019s here that for over two thousand years the local inhabitants have cultivated the vine, identifying the best slopes for their autochthonous grapes, notably for their prized Nebbiolo.<\/p>\n
<\/p>\n
The Barolo zone, lying within the Langhe, is influenced by the proximity of the Alps and of the Mediterranean sea. The Alps mountain range protects the region from the prevailing westerly winds and adverse weather, while the humid Mediterranean air- streams carry warmth from Liguria to the south.
\nThis very particular mesoclimate is ideal for the cultivation of the vine (\u2018vitis vinifera\u2019): the continental climate brings cold winters and snow, hot summers and long autumns, perfect for nurturing a biodiverse ecosystem.<\/p>\n
<\/p>\n
Nebbiolo, along with other traditional grapes of the Langhe, are regarded as a \u2018vector\u2019 of the territory, due to their unique capacity to bring out \u2013 through the wines \u2013 the rich and diverse expression of terroir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”element_from_right” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204324174{background-color: #e2e9ed !important;}”][vc_column width=”1\/2″][vc_single_image image=”17676″ img_size=”550×531″ qode_css_animation=”element_from_fade” transition_delay=”0.6″][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n
[\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]Bunch:<\/strong> medium-large, pyramid shaped, winged, semi-compact<\/p>\n Berry:<\/strong> medium-large, rounded, with a firm, waxy skin<\/p>\n Budding:<\/strong> early<\/p>\n Ripening:<\/strong> late<\/p>\n Organoleptic description of the wine:<\/strong> bright red ruby colour; intense floral aroma, elegant; a structured, excellent wine that improves with long ageing[\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_left” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204419494{background-color: #e8f1f4 !important;}”][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]Bunch:<\/strong> small, short pyramid shaped, fairly compact, rarely winged<\/p>\n Berry:<\/strong> medium-large, short ellipsoidal shape, with a firm, waxy skin<\/p>\n Budding:<\/strong> early<\/p>\n Ripening:<\/strong> late<\/p>\n Organoleptic description of the wine:<\/strong> red ruby and garnet colour; intense bouquet characterised by a floral, fruit, and spicy perfume; of great structure, particularly suited to a long evolution in bottle.[\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17678″ img_size=”750×450″ qode_css_animation=”element_from_fade” transition_delay=”0.6″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_right” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204489849{background-color: #e2e9ed !important;}”][vc_column width=”1\/2″][vc_single_image image=”18163″ img_size=”515×409″ qode_css_animation=”element_from_fade” transition_delay=”0.6″][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]Considered in the region as a subvariety of Nebbiolo, it has recently be discovered to be a different genotype, a variety in its own right, even if it shares many of the same characters similar to Nebbiolo, to which it is genetically close. Some growers refer to it as a \u2018Nebiol matinee\u2019 (early Nebbiolo), so as to underline the precocity of its ripening versus Nebbiolo.<\/em> <\/p>\n Bunch:<\/strong> medium, cylindrical winged or pyrmidal, compact<\/p>\n Berry:<\/strong> small-medium, short ellipsoidal, with a medium thick, waxy skin<\/p>\n Budding:<\/strong> early<\/p>\n Ripening:<\/strong> late<\/p>\n Organoleptic description of the wine:<\/strong> pale red ruby colour, but it possesses interesting olfactory notes; the structure and acidity is more restrained compared to that of a normal Nebbiolo[\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_left” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204526765{background-color: #e8f1f4 !important;}”][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]Barbera, widely palnted in Piedmont, is characterised by its great versatility: its grapes, notable for the naturally high level of fixed acidity, are used in a broad variety of wines. Responsible for producing young reds, everyday wines of medium body and, in the end, with selected fruit, great maturity and with ageing, wines that are important, rich & generous, of great elegance.<\/em><\/p>\n <\/p>\n Bunch:<\/strong> medium, short winged pyrimidal or cylindrical shaped, fairly compact<\/p>\n Berry:<\/strong> medium-big, ellipsoidal; a slightly waxy skin<\/p>\n Budding:<\/strong> early<\/p>\n Ripening:<\/strong> medium-late (first week of October)<\/p>\n Organoleptic description of the wine:<\/strong> intense ruby red with hints of violet; a vinous perfume, fine and fruity; a good structure and spiky acidity.[\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”17672″ img_size=”650X520″ qode_css_animation=”element_from_fade” transition_delay=”0.6″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_right” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204547917{background-color: #e2e9ed !important;}”][vc_column width=”1\/2″][vc_single_image image=”17674″ img_size=”600X483″ qode_css_animation=”element_from_fade” transition_delay=”0.6″][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]Bunch:<\/strong> medium, truncated cone shaped, winged, slightly compact<\/p>\n Berry:<\/strong> medium-small, short ellipsoidal, with a firm waxy skin<\/p>\n Budding:<\/strong> early<\/p>\n Ripening:<\/strong> quite early (first week of September)<\/p>\n Organoleptic description of the wine:<\/strong> intense ruby red colour with violet hue; a nose of cherry and red fruits, slightly almondy. Dolcetto wines are moreover characterised by a low acidity and a pleasant if slightly bitter aftertaste; one drinks them young or after a short time in bottle.[\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_right” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204547917{background-color: #e2e9ed !important;}”][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]<\/p>\n Native to the village of Verduno, this grape was at risk of extinction in favour of more widely-grown varieties until being given the recognition it deserves from the 1970s on.<\/em><\/p>\n Berry: <\/strong>small-medium, short spheroidal to ellipsoidal, with a thin waxy skin<\/p>\n Budding:<\/strong> late<\/p>\n Ripening: <\/strong>medium-late (first week of October)<\/p>\n Organoleptic description of the wine: <\/strong>Soft, bright ruby red with pink nuances; <\/strong>intense, fragrant, floral nose, with characteristic notes of spices (white pepper) and wild strawberries; fresh and delicate, with good structure, to be enjoyed young or following brief ageing.<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”19614″ img_size=”600X483″ qode_css_animation=”element_from_fade” transition_delay=”0.6″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_right” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204547917{background-color: #e2e9ed !important;}”][vc_column width=”1\/2″][vc_single_image image=”19969″ img_size=”full” qode_css_animation=”element_from_fade” transition_delay=”0.6″][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]A close relative of Nebbiolo, it is a variety historically linked with lower Piedmont viticulture, for good reasons: easy to manage, rather resistant to disease and adverse weather conditions, and with a naturally balanced productivity. <\/em>Although the variety was extremely widespread until the end of the 1800s, very few hectares remain in production in the Langa today.<\/em><\/p>\n <\/strong><\/p>\n Bunch:<\/strong> of medium size, rather elongated cone, short winged pyrimidal or cylindrical shaped, slightly loose<\/p>\n Berry:<\/strong> medium, short ellipsoidal, with a thin but resistant waxy skin<\/p>\n Budding:<\/strong> medium-late<\/p>\n Ripening:<\/strong> medium-late (last week of September)<\/p>\n Organoleptic description of the wine:<\/strong> Intense ruby red with violet nuances; typical strawberry aromas (lat. fresia), good structure with firm and sometimes rustic tannins. Both dry and sparkling versions are widespread.<\/p>\n <\/strong><\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_left” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” padding_top=”100″ padding_bottom=”86″ transition_delay=”700″ css=”.vc_custom_1542204574589{background-color: #e8f1f4 !important;}”][vc_column width=”1\/2″][vc_single_image image=”19462″ img_size=”500×522″ qode_css_animation=”element_from_fade” transition_delay=”0.6″][vc_column_text]<\/p>\n [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_separator type=”transparent” up=”0″ down=”35″][vc_column_text][\/vc_column_text][vc_separator type=”transparent” up=”10″ down=”0″][vc_column_text]<\/p>\n [\/vc_column_text][vc_separator type=”transparent” up=”40″ down=”0″][vc_column_text]Native grape variety originally from the commune of Novello, historically limited in its range and only recently rediscovered. <\/p>\n Bunch:<\/strong> of medium size, cylindrical with one or maybe two wings, compact<\/p>\n Berry:<\/strong> of medium size, short spheroidal to ellipsoidal, a medium-thick skin, slightly waxy, a golden yellow colour, with hints of amber and rust.<\/p>\n Budding:<\/strong> early<\/p>\n Ripening:<\/strong> quite early (around the second week of September, similar to that of Dolcetto)<\/p>\n Organoleptic description of the wine:<\/strong> yellow straw colour; a floral, fruity perfume, with intense aromas in youth that have the capacity into something much more complex after a few years in bottle; of good structure, restrained acidity, excellent sapidity and length[\/vc_column_text][vc_separator type=”transparent” up=”45″ down=”0″][vc_separator type=”transparent” up=”30″ down=”0″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”35px”][vc_single_image image=”17605″ img_size=”850×426″ alignment=”center” onclick=”img_link_large” img_link_target=”_blank” qode_css_animation=””][vc_empty_space height=”35px”][\/vc_column][vc_column][vc_column_text]The Langhe region (deriving from the Italian \u2018lingua\u2019, a reference to the tongue-like shape of the hills) is a little corner of southern Piedmont extending for 40 km\/25 miles south…<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-17409","page","type-page","status-publish","hentry"],"yoast_head":"\nNEBBIOLO MICHET (Bio-type)<\/h2>\n
NEBBIOLO ROSE’<\/h2>\n
\nIts range is now quite limited.<\/em><\/p>\nBARBERA<\/h2>\n
DOLCETTO<\/h2>\n
PELAVERGA PICCOLO<\/h2>\n
\nBunch:<\/strong> of medium size, elongated cone or pyramid shaped, with one or more wings, slightly loose<\/p>\nFREISA<\/h2>\n
Illustrations – Ampelografia of Luciano Fiora, 1980.<\/strong><\/h5>\n
NASCETTA<\/h2>\n
\n<\/em>The local pronounciation of the variety is NAS-C\u00cbTTA.<\/p>\n