100%内比奥罗
2003 种植于2003年
在温控不锈钢罐中带皮发酵约三周时间,苹果酸乳酸发酵在橡木桶中自发进行。
在新的法国橡木桶中熟化32个月。
4000瓶
JANCIS ROBINSON | 17/20 |
JAMES SUCKLING | 92 |
WINE SPECTATOR | 92 |
JEB DUNNUCK | 91 |
IAN D'AGATA | 93 |
JAMES SUCKLING | 92 |
JANCIS ROBINSON | 16/20 |
JEB DUNNUCK | 92 |
JAMES SUCKLING | 92 |
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 92 |
ROBERT PARKER Wine Advocate |
91 |
JANCIS ROBINSON | 17+/20 |
WINE SPECTATOR | 92 |
JAMES SUCKLING | 91 |
JANCIS ROBINSON | 17+ |
JAMES SUCKLING | 91 |
JANCIS ROBINSON | 16/20 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 90 |
JANCIS ROBINSON | 17,5/20 |