100%内比奥罗
1969, 1981-2003
在温控不锈钢罐中带皮发酵约三周时间,苹果酸乳酸发酵在橡木桶中自发进行。
在新的500-700升法国橡木桶中熟化32个月。
4500瓶
JANCIS ROBINSON | 17+/20 |
JAMES SUCKLING | 94 |
JEB DUNNUCK | 91 |
WINE SPECTATOR | 94 |
JAMES SUCKLING | 93 |
ROBERT PARKER Wine Advocate |
92 |
IAN D'AGATA | 93 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 92 |
JANCIS ROBINSON | 16.5/20 |
JEB DUNNUCK | 93 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 92 |
JANCIS ROBINSON | 16.5+/20 |
JAMES SUCKLING | 93 |
ROBERT PARKER Wine Advocate |
92 |
JANCIS ROBINSON | 17++/20 |
WINE SPECTATOR | 93 |
JAMES SUCKLING | 92 |
JANCIS ROBINSON | 17++ |
JAMES SUCKLING | 92 |
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 93 |
DECANTER | 92 |
WINE SPECTATOR | 90 |
JANCIS ROBINSON | 17.5/20 |