Barolo Bussia Docg
Wine made from grapes grown on 2 different vineyards within the M.G.A. Bussia, facing south-west at an average elevation of 400 m/1313 ft asl.
Varietal
100% Nebbiolo.
Year of planting of the vineyard
1969, 2002
Vinification
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging
About 30 months in cask.
Average annual production
3800 bottles (316 cases)
Vintage 2022
| JAMES SUCKLING | 94 |
| JANCIS ROBINSON | 16.5/20 |
Vintage 2021
| WINE PALATE | 98 |
| IAN D'AGATA | 95+ |
| WINE SPECTATOR | 95 |
| JAMES SUCKLING | 94 |
| JANCIS ROBINSON | 17++/20 |
Vintage 2020
| JANCIS ROBINSON | 17+/20 |
| JAMES SUCKLING | 94 |
| WINE SPECTATOR | 93 |
| JEB DUNNUCK | 91 |
Vintage 2019
| WINE SPECTATOR | 94 |
| JAMES SUCKLING | 93 |
| ROBERT PARKER Wine Advocate |
92 |
Vintage 2018
| IAN D'AGATA | 93 |
| JAMES SUCKLING | 93 |
| WINE SPECTATOR | 92 |
| JANCIS ROBINSON | 16.5/20 |
Vintage 2017
| JEB DUNNUCK | 93 |
| JAMES SUCKLING | 93 |
| WINE SPECTATOR | 92 |
| JANCIS ROBINSON | 16.5+/20 |
Vintage 2016
| JAMES SUCKLING | 93 |
| ROBERT PARKER Wine Advocate |
92 |
| JANCIS ROBINSON | 17++/20 |
Vintage 2015
| WINE SPECTATOR | 93 |
| JAMES SUCKLING | 92 |
| JANCIS ROBINSON | 17++ |
Vintage 2014
| JAMES SUCKLING | 92 |
| JANCIS ROBINSON | 16.5/20 |
Vintage 2013
| JAMES SUCKLING | 93 |
| DECANTER | 92 |
| WINE SPECTATOR | 90 |
| JANCIS ROBINSON | 17.5/20 |