Barolo Docg Bussia - ArnaldoRivera
17573
portfolio_page-template-default,single,single-portfolio_page,postid-17573,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.2.0,vc_responsive

Barolo Docg Bussia

Wine made from grapes grown on 2 different vineyards within the cru, facing south-west at an average elevation of 410 m/1345 ft asl.
Varietal

100% Nebbiolo.

Year of planting of the vineyard

1969, 1981-2003

Vinification

Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.

Aging

32 months in French oak tonneaux.

Average annual production

4500 bottles (375 cases)

Vintage 2016
JAMES SUCKLING 93
ROBERT PARKER    
Wine Advocate 
92 
JANCIS ROBINSON  17++/20 
Vintage 2015
WINE SPECTATOR              93           
JAMES SUCKLING               92           
JANCIS ROBINSON             17++/20           
Vintage 2014
JAMES SUCKLING              92         
JANCIS ROBINSON            16.5/20         
Vintage 2013
JAMES SUCKLING 93
DECANTER 92
WINE SPECTATOR 90
JANCIS ROBINSON 17.5/20