100%内比奥罗
种植于1963-1968, 1970, 1991, 1992, 1997, 1999-2002年
在温控不锈钢罐中带皮发酵约三周时间,苹果酸乳酸发酵在橡木桶中自发进行。
在法国橡木桶中熟化32个月。
5600 瓶
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 93 |
JEB DUNNUCK | 93 |
JAMES SUCKLING | 94 |
WINE SPECTATOR | 94 |
ROBERT PARKER Wine Advocate |
93 |
WINE SPECTATOR | 93 |
JAMES SUCKLING | 93 |
IAN D'AGATA | 92 |
THE WINE INDEPENDENT | 92 |
JANCIS ROBINSON | 16+/20 |
JAMES SUCKLING | 94 |
THE WINE INDEPENDENT | 92 |
WINE SPECTATOR | 92 |
ROBERT PARKER Wine Advocate |
91 |
JEB DUNNUCK | 90 |
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 94 |
ROBERT PARKER Wine Advocate |
93 |
DECANTER | 92 |
JANCIS ROBINSON | 17++/20 |
JAMES SUCKLING | 96 |
FALSTAFF | 92 |
WINE SPECTATOR | 92 |
DECANTER | 91 |
JANCIS ROBINSON | 17 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 92 |
ROBERT PARKER Wine Advocate |
90 |
DECANTER | 90 |
JANCIS ROBINSON | 17.5/20 |