Barolo Docg Ravera - ArnaldoRivera
17561
portfolio_page-template-default,single,single-portfolio_page,postid-17561,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.2.0,vc_responsive

Barolo Docg Ravera

Wine made from grapes grown on 6 different vineyards within the cru, facing due south at an average elevation of 400 m/1378 ft asl.
Varietal

100% Nebbiolo

Year of planting of the vineyards

1963-1968, 1970, 1991, 1992, 1997, 1999-2002

Vinification

Fermentation and maceration for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.

Aging

32 months in French oak tonneaux and large cask.

Average annual production

5.600 bottles (465 cases)

Vintage 2016
JAMES SUCKLING 94
ROBERT PARKER   
Wine Advocate
 93
JANCIS ROBINSON  17++/20
Vintage 2015
FALSTAFF                92
JAMES SUCKLING 96
WINE SPECTATOR 92
DECANTER             91
JANCIS ROBINSON 17/20
Vintage 2014 - Not produced
Vintage 2013
ROBERT PARKER
Wine Advocate
90
JAMES SUCKLING 93
WINE SPECTATOR 92
DECANTER 90
JANCIS ROBINSON 17.5/20