100%内比奥罗
1948-1972; 1950; 2002
在温控不锈钢罐中带皮发酵约三周时间,苹果酸乳酸发酵在橡木桶中自发进行。
在法国橡木桶中熟化32个月。
4000瓶
JANCIS ROBINSON | 17/20 |
JAMES SUCKLING | 93 |
JEB DUNNUCK | 92 |
WINE SPECTATOR | 93 |
JAMES SUCKLING | 93 |
ROBERT PARKER Wine Advocate |
90 |
IAN D'AGATA | 94 |
WINE SPECTATOR | 94 |
DECANTER | 93 |
JAMES SUCKLING | 92 |
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 94 |
JEB DUNNUCK | 92 |
ROBERT PARKER Wine Advocate |
91 |
THE WINE INDEPENDENT | 90 |
JANCIS ROBINSON | 16.5/20 |
WINE SPECTATOR | 94 |
JAMES SUCKLING | 94 |
DECANTER | 93 |
ROBERT PARKER Wine Advocate |
91 |
JANCIS ROBINSON | 17++/20 |
AIS VITAE | Quattro Viti |
FALSTAFF | 93 |
WINE SPECTATOR | 93 |
DECANTER | 92 |
JAMES SUCKLING | 91 |
JANCIS ROBINSON | 17 |
JAMES SUCKLING | 90 |
DECANTER | 95 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 92 |
JANCIS ROBINSON | 17.5/20 |