100%内比奥罗
2003
在温控不锈钢罐中带皮发酵约三周时间,苹果酸乳酸发酵在橡木桶中自发进行。
在新的500-700升法国橡木桶中熟化32个月。
3400瓶
JANCIS ROBINSON | 17/20 |
JAMES SUCKLING | 95 |
I VINI DI VERONELLI | 94 |
FALSTAFF | 93 |
WINE SPECTATOR | 92 |
JEB DUNNUCK | 91 |
DECANTER | 91 |
ANTONIO GALLONI VINOUS | 91 |
JAMES SUCKLING | 95 |
DECANTER | 94 |
WINE SPECTATOR | 94 |
ROBERT PARKER Wine Advocate | 94 |
FALSTAFF | 93 |
IAN D'AGATA | 93+ |
WINE SPECTATOR | 93 |
JAMES SUCKLING | 93 |
DECANTER | 92 |
JANCIS ROBINSON | 16/20 |
AIS VITAE | Quattro Viti |
WINE SPECTATOR | 93 |
JEB DUNNUCK | 93 |
JAMES SUCKLING | 93 |
FALSTAFF | 92 |
ROBERT PARKER Wine Advocate |
92 |
DECANTER | 92 |
THE WINE INDEPENDENT | 91 |
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 97 |
I VINI DI VERONELLI | 95 |
WINE SPECTATOR | 94 |
ROBERT PARKER Wine Advocate |
93 |
JANCIS ROBINSON | 16.5/20 |
I VINI DI VERONELLI | 95 |
JAMES SUCKLING | 94 |
FALSTAFF | 92 |
WINE SPECTATOR | 92 |
JANCIS ROBINSON | 17+ |
AIS VITAE | Quattro Viti |
DECANTER | 93 |
JAMES SUCKLING | 92 |
AIS VITAE | 4 Viti |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 93 |
DECANTER | 91 |
JANCIS ROBINSON | 17/20 |
GAMBERO ROSSO | Tre Bicchieri |
I VINI DI VERONELLI | Grande Esordio |