Barolo Docg Vignarionda
Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.
Varietal
100% Nebbiolo
Year of planting of the vineyard
2003
Vinification
Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging
About 30 months in cask.
Average annual production
3400 bottles (280 cases)
Vintage 2022 - Not produced
Vintage 2021
| WINE PALATE | 98 |
| IAN D'AGATA | 97 |
| VINUM | 96 |
| DECANTER | 95 |
| JAMES SUCKLING | 95 |
| WINE SPECTATOR | 94 |
| DOCTOR WINE | 94 |
| FALSTAFF | 93 |
| WINE ENTHUSIAST | 92 |
| JANCIS ROBINSON | 17/20 |
Vintage 2020
| VINUM | 18.5/20 |
| JANCIS ROBINSON | 17/20 |
| JAMES SUCKLING | 95 |
| I VINI DI VERONELLI | 94 |
| FALSTAFF | 93 |
| WINE SPECTATOR | 92 |
| JEB DUNNUCK | 91 |
| DECANTER | 91 |
| ANTONIO GALLONI VINOUS | 91 |
Vintage 2019
| JAMES SUCKLING | 95 |
| DECANTER | 94 |
| WINE SPECTATOR | 94 |
| ROBERT PARKER Wine Advocate | 94 |
| FALSTAFF | 93 |
Vintage 2018
| IAN D'AGATA | 93+ |
| WINE SPECTATOR | 93 |
| JAMES SUCKLING | 93 |
| DECANTER | 92 |
| JANCIS ROBINSON | 16/20 |
| AIS VITAE | Quattro Viti |
Vintage 2017
| WINE SPECTATOR | 93 |
| JEB DUNNUCK | 93 |
| JAMES SUCKLING | 93 |
| FALSTAFF | 92 |
| ROBERT PARKER Wine Advocate |
92 |
| DECANTER | 92 |
| THE WINE INDEPENDENT | 91 |
| JANCIS ROBINSON | 16.5/20 |
Vintage 2016
| JAMES SUCKLING | 97 |
| I VINI DI VERONELLI | 95 |
| WINE SPECTATOR | 94 |
| ROBERT PARKER Wine Advocate |
93 |
| JANCIS ROBINSON | 16.5/20 |
Vintage 2015
| I VINI DI VERONELLI | 95 |
| JAMES SUCKLING | 94 |
| FALSTAFF | 92 |
| WINE SPECTATOR | 92 |
| JANCIS ROBINSON | 17+ |
| AIS VITAE | Quattro Viti |
Vintage 2014
| DECANTER | 93 |
| JAMES SUCKLING | 92 |
| AIS VITAE | 4 Viti |
Vintage 2013
| JAMES SUCKLING | 93 |
| WINE SPECTATOR | 93 |
| DECANTER | 91 |
| JANCIS ROBINSON | 17/20 |
| GAMBERO ROSSO | Tre Bicchieri |
| I VINI DI VERONELLI | Grande Esordio |