100%内比奥罗
1977 - 1990
在温控不锈钢罐中带皮发酵约三周时间,苹果酸乳酸发酵在橡木桶中自发进行。
在新的500-700升法国橡木桶中熟化32个月
2400瓶
JANCIS ROBINSON | 17++/20 |
JAMES SUCKLING | 94 |
JEB DUNNUCK | 93 |
WINE SPECTATOR | 93 |
JAMES SUCKLING | 95 |
ROBERT PARKER Wine Advocate |
94 |
WINE SPECTATOR | 93 |
FALSTAFF | 93 |
IAN D'AGATA | 94 |
JAMES SUCKLING | 94 |
WINE SPECTATOR | 93 |
FALSTAFF | 93 |
JANCIS ROBINSON | 17/20 |
JAMES SUCKLING | 94 |
FALSTAFF | 94 |
ROBERT PARKER Wine Advocate |
93 |
WINE SPECTATOR | 92 |
JEB DUNNUCK | 92 |
THE WINE INDEPENDENT | 90 |
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 94 |
ROBERT PARKER Wine Advocate |
94 |
WINE SPECTATOR | 92 |
JANCIS ROBINSON | 17.5/20 |
FALSTAFF | 93 |
JANCIS ROBINSON | 16,5 |
DECANTER | 92 |
JAMES SUCKLING | 90 |
L’ESPRESSO I Vini d’Italia |
"I migliori 100 vini rossi" |
JANCIS ROBINSON | 16/20 |
JAMES SUCKLING | 94 |
DECANTER | 94 |
WINE SPECTATOR | 92 |
JANCIS ROBINSON | 17.5+/20 |