100% Nebbiolo.
Fermentazione e macerazione per circa tre settimane in acciaio inox a temperatura controllata. Fermentazione malolattica spontanea in legno.
2 anni circa in botte e ulteriore passaggio in vasche di cemento.
60.000 bottiglie.
| JAMES SUCKLING | 92 |
| DECANTER | 91 |
| JANCIS ROBINSON | 16.5/20 |
| JAMES SUCKLING | 93 |
| WINE PALATE | 93 |
| IAN D'AGATA | 92 |
| DOCTOR WINE | 92 |
| FALSTAFF | 91 |
| WINE SPECTATOR | 91 |
| WINE ENTHUSIAST | 91 |
| JANCIS ROBINSON | 16.5/20 |
| JANCIS ROBINSON | 16.5/20 |
| WINE SPECTATOR | 93 |
| JAMES SUCKLING | 91 |
| WINE SPECTATOR | 93 |
| ROBERT PARKER Wine Advocate | 93 |
| JAMES SUCKLING | 92 |
| WINE ENTHUSIAST | 91 |
| FALSTAFF | 91 |
| JAMES SUCKLING | 92 |
| IAN D'AGATA | 91 |
| WINE SPECTATOR | 90 |
| JANCIS ROBINSON | 16/20 |
| JAMES SUCKLING | 93 |
| WINE SPECTATOR | 92 |
| ROBERT PARKER Wine Advocate |
92 |
| JEB DUNNUCK | 91 |
| FALSTAFF | 90 |
| JANCIS ROBINSON | 16/20 |
| JAMES SUCKLING | 94 |
| ROBERT PARKER Wine Advocate |
92 - Top 100 Wine Discoveries 2020 |
| DECANTER | 91 |
| JANCIS ROBINSON | 17/20 |
| WINE SPECTATOR | 92 |
| JAMES SUCKLING | 92 |
| FALSTAFF | 90 |
| JANCIS ROBINSON | 16,5 |
| JAMES SUCKLING | 90 |
| JANCIS ROBINSON | 16/20 |
| WINE SPECTATOR | 93 - N. 54 TOP 100 - 2018 |
| JAMES SUCKLING | 92 |
| DECANTER | 91 |
| ROBERT PARKER Wine Advocate |
90 |
| JANCIS ROBINSON | 17/20 |