100% Nebbiolo
1988, 1991
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
32 months in cask.
3500 bottles (290 cases)
WINE SPECTATOR | 94 |
JAMES SUCKLING | 93 |
ROBERT PARKER Wine Advocate |
93 |
WINE SPECTATOR | 95 |
IAN D'AGATA | 93 |
JAMES SUCKLING | 93 |
JANCIS ROBINSON | 16.5+/20 |