100% Nebbiolo
1988, 1991
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
About 30 months in cask.
3500 bottles (290 cases)
| WINE PALATE | 95 |
| IAN D'AGATA | 95 |
| JAMES SUCKLING | 94 |
| WINE ENTHUSIAST | 90 |
| JANCIS ROBINSON | 17++/20 |
| JANCIS ROBINSON | 17/20 |
| JEB DUNNUCK | 93 |
| JAMES SUCKLING | 92 |
| WINE SPECTATOR | 91 |
| WINE SPECTATOR | 94 |
| JAMES SUCKLING | 93 |
| ROBERT PARKER Wine Advocate |
93 |
| WINE SPECTATOR | 95 |
| IAN D'AGATA | 93 |
| JAMES SUCKLING | 93 |
| JANCIS ROBINSON | 16.5+/20 |