Barolo Docg undicicomuni®
A wine, true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the villages in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the villages.
ROBERT PARKER-THE WINE ADVOCATE
“There is no wine like this in the appellation” - Monica Larner
Vinification
Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging
26 months in large casks followed by a further 6 months in concrete tanks, on average.
Average annual production
50.000 bottles (4200 cases)
ROBERT PARKER-Wine Advocate |
93 |
ROBERT PARKER
Wine Advocate |
92 |
ROBERT PARKER
Wine Advocate |
92 - Top 100 Wine
Discoveries 2020 |
WINE SPECTATOR |
93 - N. 54 TOP 100 - 2018 |
ROBERT PARKER
Wine Advocate |
90 |