 
										
																							100% Nebbiolo
2003
Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
32 months in cask, on average.
3500 bottles (290 cases)
| WINE PALATE | 95 | 
| IAN D'AGATA | 93 | 
| JAMES SUCKLING | 93 | 
| JANCIS ROBINSON | 17/20 | 
| JANCIS ROBINSON | 17/20 | 
| JAMES SUCKLING | 92 | 
| WINE SPECTATOR | 92 | 
| JEB DUNNUCK | 91 | 
| IAN D'AGATA | 93 | 
| JAMES SUCKLING | 92 | 
| JANCIS ROBINSON | 16/20 | 
| JEB DUNNUCK | 92 | 
| JAMES SUCKLING | 92 | 
| JANCIS ROBINSON | 16.5/20 | 
| JAMES SUCKLING | 93 | 
| WINE SPECTATOR | 92 | 
| ROBERT PARKER Wine Advocate | 91 | 
| JANCIS ROBINSON | 17+/20 | 
| WINE SPECTATOR | 92 | 
| JAMES SUCKLING | 91 | 
| JANCIS ROBINSON | 17+ | 
| JAMES SUCKLING | 91 | 
| JANCIS ROBINSON | 16/20 | 
| JAMES SUCKLING | 93 | 
| WINE SPECTATOR | 90 | 
| JANCIS ROBINSON | 17,5/20 |