100% Nebbiolo
2003
Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
32 months in cask, on average.
3500 bottles (290 cases)
JANCIS ROBINSON | 17/20 |
JAMES SUCKLING | 92 |
WINE SPECTATOR | 92 |
JEB DUNNUCK | 91 |
IAN D'AGATA | 93 |
JAMES SUCKLING | 92 |
JANCIS ROBINSON | 16/20 |
JEB DUNNUCK | 92 |
JAMES SUCKLING | 92 |
JANCIS ROBINSON | 16.5/20 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 92 |
ROBERT PARKER Wine Advocate |
91 |
JANCIS ROBINSON | 17+/20 |
WINE SPECTATOR | 92 |
JAMES SUCKLING | 91 |
JANCIS ROBINSON | 17+ |
JAMES SUCKLING | 91 |
JANCIS ROBINSON | 16/20 |
JAMES SUCKLING | 93 |
WINE SPECTATOR | 90 |
JANCIS ROBINSON | 17,5/20 |