100% Nebbiolo
2002
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
32 months in cask.
2400 bottles (200 cases)
| JAMES SUCKLING | 92 |
| JEB DUNNUCK | 90 |
| WINE SPECTATOR | 91 |
| JAMES SUCKLING | 95 |
| JANCIS ROBINSON | 17 |
| JANCIS ROBINSON | 16.5/20 |
| JAMES SUCKLING | 91 |
| WINE SPECTATOR | 93 |
| DECANTER | 91 |
| JANCIS ROBINSON | 17/20 |