Barolo Monvigliero Docg
Wine made from grapes grown on 3 different vineyards within the M.G.A. Monvigliero, facing due south at an average elevation of 270 m/886 ft asl.
Year of planting of the vineyard
1948-1972; 1950; 2002.
Vinification
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging
32 months in cask, on average.
Average annual production
3500 bottles (290 cases)
ROBERT PARKER
Wine Advocate |
90 |
ROBERT PARKER
Wine Advocate |
91 |
ROBERT PARKER
Wine Advocate |
91 |
DECANTER |
95 |
JAMES SUCKLING |
93 |
WINE SPECTATOR |
92 |
JANCIS ROBINSON |
17.5/20 |