Barbera d'Alba Doc Valdisera® - ArnaldoRivera
17585
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Barbera d’Alba Doc Valdisera®

Only the finest clusters of Barbera grapes, capable of crafting a wine with great personality, structure and excellent drinkability
Varietal

100% Barbera

Vinification

Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.

Aging

9 months in steel and cask. This is followed by about one additional year in the bottle.

Average annual production

10.000 bottles (830 cases)