Diano d’Alba Docg Sorì del Cascinotto

The village of Diano d’Alba is a story unto itself where the Barolo wine-growing area is concerned. In fact, traditionally the most widely grown varietal here is Dolcetto, which expresses all its character in the 76 vineyards with prized southerly exposures called “Sorì”.

Varietal

100% Dolcetto

Year of planting of the vineyard

1971

Vinification

Fermentation and maceration for about one week in stainless steel at a controlled temperature. Spontaneous malolactic fermentation.

Aging

About 6 months in steel. This is followed by about one additional year in the bottle.

Average annual production

5000 bottles (415 cases)