Diano d'Alba Docg Sorì del Cascinotto - ArnaldoRivera
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Diano d’Alba Docg Sorì del Cascinotto

The village of Diano d’Alba is a story unto itself where the Barolo wine-growing area is concerned. In fact, traditionally the most widely grown varietal here is Dolcetto, which expresses all its character in the 76 vineyards with prized southerly exposures called “Sorì”.

100% Dolcetto


Fermentation and maceration for about one week in stainless steel at a controlled temperature. Spontaneous malolactic fermentation.


6 months in steel

Average annual production

5000 bottles (415 cases)