The village of Diano d’Alba is a story unto itself where the Barolo wine-growing area is concerned. In fact, traditionally the most widely grown varietal here is Dolcetto, which expresses all its character in the 76 vineyards with prized southerly exposures called “Sorì”.
Year of planting of the vineyard
Fermentation and maceration for about one week in stainless steel at a controlled temperature. Spontaneous malolactic fermentation.