Barbera d’Alba Doc Valdisera®
Only the finest clusters of Barbera grapes, capable of crafting a wine with great personality, structure and excellent drinkability
Varietal
100% Barbera
Vinification
Fermentation and maceration in stainless steel for 10 days at a controlled temperature. Spontaneous malolactic fermentation.
Aging
9 months in steel and cask. This is followed by about one additional year in the bottle.
Average annual production
10.000 bottles (830 cases)