Barolo docg Boiolo
Wine grown on a single vineyard facing south-east at an elevation of 420 m/1378 ft asl, on the northern border of Rocche dell’Annunziata. Estate-owned vineyard since 1999.
Year of planting of the vineyard
2002
Vinification
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
Average annual production
2400 bottles (200 cases)
JAMES SUCKLING |
91 |
WINE SPECTATOR |
93 |
DECANTER |
91 |
JANCIS ROBINSON |
17/20 |