Barolo Ravera Docg
																			
																	
																														Wine made from grapes grown on 5 different vineyards within the M.G.A. Ravera, facing due south at an average elevation of 400 m/1378 ft asl.
																																													
								                                                             
						 
					 
				 
								 
			 
										
                    					
													
		
				
				
				
					
						
																
																	
																					Year of planting of the vineyards
																				
																							1983, 1991, 1996-1998-2009, 1998, 1999
																					
									 
																	
																					Vinification
																				
																							Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.																					
									 
																	
																					Aging
																				
																							32 months in cask, on average.																					
									 
																	
																					Average annual production
																				
																							4500 bottles (375 cases)																					
									 
																																												
														
								
                    
        
                
                
        
                
                
        
                
                
                    
| ROBERT PARKER Wine Advocate
 | 93 | 
                 
        
                
                
        
                
                
                    
| ROBERT PARKER Wine Advocate
 | 91 | 
                 
        
                
                
                    
| ROBERT PARKER Wine Advocate
 | 93 | 
                 
        
                
                
        
                
                
                                    
        
                
                
                    
| JAMES SUCKLING | 93 | 
| WINE SPECTATOR | 92 | 
| ROBERT PARKER Wine Advocate
 | 90 | 
| DECANTER | 90 | 
| JANCIS ROBINSON | 17.5/20 |