 
										
																							100% Nebbiolo
1950-1965, 1971
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
32 months in cask, on average.
3000 bottles (250 cases)
| IAN D'AGATA | 96 | 
| WINE SPECTATOR | 95 | 
| WINE PALATE | 94 | 
| JAMES SUCKLING | 92 | 
| JANCIS ROBINSON | 17++/20 | 
| JANCIS ROBINSON | 17/20 | 
| JAMES SUCKLING | 94 | 
| JEB DUNNUCK | 94 | 
| WINE SPECTATOR | 92 | 
| ROBERT PARKER Wine Advocate | 94+ | 
| JAMES SUCKLING | 93 | 
| IAN D'AGATA | 94 | 
| WINE SPECTATOR | 92 | 
| THE WINE INDIPENDENT | 92 | 
| JAMES SUCKLING | 92 | 
| DECANTER | 90 | 
| JANCIS ROBINSON | 17/20 |