100% Nebbiolo
1950-1965, 1971
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
32 months in cask, on average.
3000 bottles (250 cases)
JANCIS ROBINSON | 17/20 |
JAMES SUCKLING | 94 |
JEB DUNNUCK | 94 |
WINE SPECTATOR | 92 |
ROBERT PARKER Wine Advocate |
94+ |
JAMES SUCKLING | 93 |
IAN D'AGATA | 94 |
WINE SPECTATOR | 92 |
THE WINE INDIPENDENT | 92 |
JAMES SUCKLING | 92 |
DECANTER | 90 |
JANCIS ROBINSON | 17/20 |