100% Nebbiolo
1950-1965, 1971
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
32 months in cask, on average.
3000 bottles (250 cases)
| IAN D'AGATA | 96 |
| WINE SPECTATOR | 95 |
| WINE PALATE | 94 |
| JAMES SUCKLING | 92 |
| JANCIS ROBINSON | 17++/20 |
| JANCIS ROBINSON | 17/20 |
| JAMES SUCKLING | 94 |
| JEB DUNNUCK | 94 |
| WINE SPECTATOR | 92 |
| ROBERT PARKER Wine Advocate |
94+ |
| JAMES SUCKLING | 93 |
| IAN D'AGATA | 94 |
| WINE SPECTATOR | 92 |
| THE WINE INDIPENDENT | 92 |
| JAMES SUCKLING | 92 |
| DECANTER | 90 |
| JANCIS ROBINSON | 17/20 |