Barolo Docg Vignarionda
																			
																	
																														Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.
																																													
								                                                             
						 
					 
				 
								 
			 
										
                    					
													
		
				
				
				
					
						
																
																	
																					Year of planting of the vineyard
																				
																							2003																					
									 
																	
																					Vinification
																				
																							Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.																					
									 
																	
																					Aging
																				
																							32 months in cask, on average.																					
									 
																	
																					Average annual production
																				
																							3400 bottles (280 cases)																					
									 
																																												
														
								
                    
        
                
                
        
                
                
                    
| ANTONIO GALLONI VINOUS | 91 | 
                 
        
                
                
                    
| ROBERT PARKER Wine Advocate | 94 | 
                 
        
                
                
        
                
                
                    
| ROBERT PARKER Wine Advocate
 | 92 | 
                 
        
                
                
                    
| ROBERT PARKER Wine Advocate
 | 93 | 
                 
        
                
                
        
                
                
                    
| DECANTER | 93 | 
| JAMES SUCKLING | 92 | 
| AIS VITAE | 4 Viti | 
                 
        
                
                
                    
| JAMES SUCKLING | 93 | 
| WINE SPECTATOR | 93 | 
| DECANTER | 91 | 
| JANCIS ROBINSON | 17/20 | 
| GAMBERO ROSSO | Tre Bicchieri | 
| I VINI DI VERONELLI | Grande Esordio |