Diano d’Alba Docg Sorì del Cascinotto
																			
																	
																														The village of Diano d’Alba is a story unto itself where the Barolo wine-growing area is concerned. In fact, traditionally the most widely grown varietal here is Dolcetto, which expresses all its character in the 76 vineyards with prized southerly exposures called “Sorì”.
																																													
								                                                             
						 
					 
				 
								 
			 
										
                    					
													
		
				
				
				
					
						
																
																	
																					Year of planting of the vineyard
																				
																							1971																					
									 
																	
																					Vinification
																				
																							Fermentation and maceration for about one week in stainless steel at a controlled temperature. Spontaneous malolactic fermentation.																					
									 
																	
																	
																					Average annual production
																				
																							5000 bottles (415 cases)