100% Nascetta - from vineyards located in Novello (a wild plot planted in 1963 in Ravera cru is included)
Slow fermentation in stainless steel at a low temperature.
In steel, with 8 months sur lies. This is followed by about one additional year in the bottle.
6500 bottles (540 cases)
In 2010 the “Nascetta del Comune di Novello” has been officially recognized as a MGA/Denomination and requires 100% Nascetta grape
DECANTER | 94 |
JAMES SUCKLING | 90 |
JEB DUNNUCK | 88 |
ROBERT PARKER Wine Advocate |
88 |
JAMES SUCKLING | 90 |
ROBERT PARKER Wine Advocate |
88 |
JAMES SUCKLING | 91 |
ROBERT PARKER Wine Advocate |
88+ |
JAMES SUCKLING | 91 |
JANCIS ROBINSON | 17/20 |