Year of planting of the vineyard
2011
Vinification
Pre-fermentative cold stabulation.
Slow fermentation in stainless steel at a low temperature.
Aging
In steel, with about 8 months sur lies. This is followed by about one additional year in the bottle.
Average annual production
10000 bottles (830 cases)
Note
In 2010 the “Nascetta del Comune di Novello” has been officially recognized as a MGA/Denomination and requires 100% Nascetta grape
ROBERT PARKER
Wine Advocate |
88 |
ROBERT PARKER
Wine Advocate |
88 |
| JAMES SUCKLING |
91 |
ROBERT PARKER
Wine Advocate |
88+ |
| JANCIS ROBINSON |
17/20 |