Barolo Bussia Docg
Wine made from grapes grown on 2 different vineyards within the M.G.A. Bussia, facing south-west at an average elevation of 400 m/1313 ft asl.
Year of planting of the vineyard
1969, 1981-2003, 2002
Vinification
Fermentation and maceration in stainless steel for about three weeks at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging
32 months in cask, on average.
Average annual production
3800 bottles (316 cases)
ROBERT PARKER
Wine Advocate |
92 |
ROBERT PARKER
Wine Advocate |
92 |
JAMES SUCKLING |
93 |
DECANTER |
92 |
WINE SPECTATOR |
90 |
JANCIS ROBINSON |
17.5/20 |