Barolo Docg Vignarionda
Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.
Year of planting of the vineyard
2003
Vinification
Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging
32 months in cask, on average.
Average annual production
3400 bottles (280 cases)
| ANTONIO GALLONI VINOUS |
91 |
| ROBERT PARKER Wine Advocate |
94 |
ROBERT PARKER
Wine Advocate |
92 |
ROBERT PARKER
Wine Advocate |
93 |
| DECANTER |
93 |
| JAMES SUCKLING |
92 |
| AIS VITAE |
4 Viti |
| JAMES SUCKLING |
93 |
| WINE SPECTATOR |
93 |
| DECANTER |
91 |
| JANCIS ROBINSON |
17/20 |
| GAMBERO ROSSO |
Tre Bicchieri |
| I VINI DI VERONELLI |
Grande Esordio |