Barolo Docg Vignarionda
Wine produced from a single vineyard facing due south at an elevation of 330 m/1082 ft asl.
Year of planting of the vineyard
2003
Vinification
Fermentation and maceration on the skins for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
Aging
32 months in cask, on average.
Average annual production
3400 bottles (280 cases)
ROBERT PARKER Wine Advocate |
94 |
ROBERT PARKER
Wine Advocate |
92 |
ROBERT PARKER
Wine Advocate |
93 |
DECANTER |
93 |
JAMES SUCKLING |
92 |
AIS VITAE |
4 Viti |
JAMES SUCKLING |
93 |
WINE SPECTATOR |
93 |
DECANTER |
91 |
JANCIS ROBINSON |
17/20 |
GAMBERO ROSSO |
Tre Bicchieri |
I VINI DI VERONELLI |
Grande Esordio |